Maison WessmanA World of Wine, Gastronomy & Art de Vivre
Róbert and Ksenia Wessman’s house of South-West France: three estates, sixty hectares, and a circle of co-creators — Norah Jones, JJ of KALEO, Tony Parker, Thierry Marx and Andreas Larsson — working on the wine itself.
A restored château, and everything since.
Róbert and Ksenia Wessman bought Château de Saint-Cernin in the early 2000s, restored it stone by stone, planted the high plateau of Issigeac and released a first vintage in 2016. Then came the Vignoble des Verdots in Bergerac, and Chardonnay at La Serpent in Limoux.
Sixty hectares, three terroirs, one blending table. Limestone and flint at Conne-de-Labarde, well-drained limestone above Issigeac, Pyrenean altitude at Limoux. Every cuvée is finished with Andreas Larsson — World's Best Sommelier 2007 — and poured at Thierry Marx's kitchen on the estate. The fame is downstream of the farming.
Terroir, in three places
Vignoble des Verdots
The flagship: clay, limestone and flint at Conne-de-Labarde. Nineteen hectares of white, twenty-six of red, and an underground cellar with a river running through it. Home of the Marx bistrot and of Le Paradis tasting room.
- Soil
- Clay, limestone, flint
- Planted to
- Merlot · Cabernet · Sauvignon · Sémillon
- Surface
- 45 ha · acquired 2021
- Signature
- Grand Vin des Verdots
From Tour des Verdots to N°1
Co-creators, not signatures
Everyone here works on the wine — in the blending room, in the kitchen, on the label. Each collaboration has its own cuvées, its own story and its own route to buy.
Why the wine is different
A famous name can open a bottle once. Only the blend brings anyone back.
Real appellations, farmed by the house — not bought in. The Verdots is slowly becoming an eco-village: cover crops between the rows, lighter glass, cellar tours, rooms for guests, and certified organic farming at Saint-Cernin first.
Sixty hectares across three real appellations — Bergerac, Périgord, Limoux — worked by the estate teams. Cover crops between the rows, and certified organic farming at Saint-Cernin first.
Parcel by parcel, at night when the vintage demands it. Fruit arrives cool, is sorted twice, and never travels far — the cellar sits inside the vineyard.
Every parcel ferments separately so nothing is averaged away. Only as much oak as the fruit will carry; the underground cellar holds its own temperature.
The final assembly happens with the World’s Best Sommelier 2007 at the bench, across several sessions, before a single bottle is filled.
Maison Wessman
par Thierry Marx
A contemporary bistrot on the estate at Conne-de-Labarde — seasonal, local, and awarded a Bib Gourmand in the Michelin Guide 2025. The only place where every cuvée is poured within sight of the vines that made it.
One promise, the right route
Wine law differs in every market, so the path behind the button differs too. Choose your market and the whole site — pricing, stockists, what we may show you — adapts.
We are arranging a licensed distributor. Until then our wines cannot be delivered in the United States.
Not yet available in the United States
Age 21+ verified at checkout and delivery once available. Not available in every state.
The founders' club
Two shipments a year from the estates, first refusal on limited releases and collaboration drops, and an invitation to harvest at the Verdots. Opening first in the markets where we ship ourselves.
Come to Bergerac
Cellar tours under the river, tastings in Le Paradis, lunch at the bistrot, and picnics through the vines. Rooms on the estate for those who stay.
Book a tastingFrom the estates
